Enjoy a pampering weekend for two in the Cotswolds with our spa break package. Includes a night’s stay in our lovely inn and a treatment per person.
We’re proud to have been named New Pub of The Year 2017 by the prestigious The Good Pub Guide.
We’re pleased to introduce to you our talented new Head Chef Richard Hancox.
Chef’s recipe for roast loin of venison with parsnips, confi shallots, braised red cabbage and red wine jus.
Customisable gift vouchers perfect for those hard to buy for friends and family.