Sample Lunch Menu

2 courses £14.00 | 3 courses £17.00


Soup of the day with homemade bread

Ham hock terrine, piccalilli, walnut crostini


Charred chilli & ginger aubergine ‘steak’, pickled sweetcorn & toasted hazelnuts

Slow-cooked pork belly, poached apricot, scorched cabbage & creamed potato

Beer-battered haddock & chips, mushy peas & tartare sauce


Tea steeped apricot & almond frangipane, apple & cinnamon ice cream

Sourdough summer berry pudding with Cornish clotted cream